The Brown Sugar Saver will Soften Rock Hard Brown Sugar or Keep Your Brown Sugar Soft! Effective for up to 6 months.

Use after soaking to soften and maintain moisture in brown sugar, granulated sugar, sugar in the raw, turbinado sugar, and sugar substitutes, baked goods, cakes, cookies, marshmallows, even dried fruit. Or, use it dry without soaking to absorb moisture and keep spices, salt, crackers, pretzels and chips dry and crispy.

Simply soak the Brown Sugar Saver for 15 minutes and then pat dry and place in your brown sugar container. This will keep your brown sugar moist and soft for up to 3 months! If you already have rock hard brown sugar, just follow the same instructions above wait overnight and then dehydrate as the rock hard brown sugar will have absorbed most if not all of the moisture. This device can also be used dry to keep things such as spices dry, salt from clumping, chips and crackers crispy. Can be used over and over. Wash without soap for best results.