The Brown Sugar Saver will Soften Rock Hard Brown Sugar or Keep Your Brown Sugar Soft! Effective for up to 6 months.
Use after soaking to soften and maintain moisture in brown sugar, granulated sugar, sugar in the raw, turbinado sugar, and sugar substitutes, baked goods, cakes, cookies, marshmallows, even dried fruit. Or, use it dry without soaking to absorb moisture and keep spices, salt, crackers, pretzels and chips dry and crispy.
Simply soak the Brown Sugar Saver for 15 minutes and then pat dry and place in your brown sugar container. This will keep your brown sugar moist and soft for up to 3 months! If you already have rock hard brown sugar, just follow the same instructions above wait overnight and then dehydrate as the rock hard brown sugar will have absorbed most if not all of the moisture. This device can also be used dry to keep things such as spices dry, salt from clumping, chips and crackers crispy. Can be used over and over. Wash without soap for best results.
Product Features
- Safe to use. Reusable – May be used over and over.
- Keeps brown sugar soft or will turn rock hard brown sugar soft!
- Works great with cookies, dried fruit, marshmallows etc…
- Can also be used dry to absorb moisture from salt, spices, crackers and chips etc… dry and / or crispy.
- Made from specially sourced clay that has been tested food safe
- Made in the USA
Made in the USA!
Handmade in the USA. Safe to use. Made from specially sourced clay (from Montana) that has been tested food safe.
Reusable – May be used over and over
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